We already have our Solete from the Repsol Guide
The Kiosk Playa Salemera in Villa de Mazo won the Popular Prize awarded by the clients of the IX edition of the Route of Crosses and Tapas for its cover “Oriental Passion”. An oriental-style preparation based on rice, avocado, tuna, mayonnaise, soy and culminated with sprouts.
From Villa de Mazo, the La Salemera Beach Kiosk for its blue fish marinade, a tower formed from a palmero avocado tartare and a crust of seed bread in which two pieces of blue fish stood out, one enriched with dark chocolate and the other with an orange mayonnaise, was the one chosen by the jury as the winner of the Third Prize for the palm tree cover.
The public of the Route distinguished with their votes the Kiosco Playa La Salemera, in Villa de Mazo, as the establishment that won the Popular Prize for its “Intense to Mar”Plated in a colorful scallop shell, very showy and with suggestive touches typical of modern cuisine.
For the second consecutive year, the Kiosco Playa La Salemera Restaurant in Villa de Mazo obtains the popular award for the best tapa in the V edition of the Ruta de Cruces y Tapas, as reported in a press release.
In its cap called Squid stuffed with fig sauce, cheese and caramelized onion with foam, the La Salemera Beach Kiosk made a careful combination of textures and ingredients, which has made it worthy of a double award, which is granted by the public who during the three consecutive weeks of duration has cast their votes for the best cover, both in paper format and in the application for Rutappa mobiles, and the second prize for the palm tree cover, which in this case the jury grants.
The Restaurant Kiosco Playa de La Salemera for its elaborate lid Don Calamaro with squid as the main ingredient combined with rice, cheese and banana.
The Kiosk of La Salemera Beach, with its Arenas Blancas cover, a spinach flan and smoked almond cheese in a puff pastry nest conquered the palate of the clients of the II Route of Cruces and Tapas and has won the popular award of the second route of Cruces and Tapas, held between April 25 and May 12, and in which 27 have participated. hotel and restaurant establishments in Santa Cruz de La Palma, Breña Baja, Breña Alta and Villa de Mazo. Its owner, Nuria, excitedly picked up the award, highlighted the success of the Route and thanked the riders for the trust placed in her establishment.