In our restaurant we are clear that the best foods are those that are produced locally. That is why, day by day, we are incorporating food from nearby and insular production and we buy our fish directly from local fishermen. In this way, we collaborate with the local economy and guarantee that the products are fresh and of quality. In addition, we also spread the values of the municipality by collaborating with the dissemination of local traditions and culture.
María Nuria Castro is the owner and chef. Her passion for cooking comes to her from a very young age, when she was a child and she was already looking at the stove, but it was in 2007 when she decided to open this restaurant to provide a close but professional service with products such as fresh fish from area.