MEET OUR CHEF

María Nuria Castro is the owner and chef. Her passion for cooking comes to her from a very young age, when she was a child and she was already looking at the stove, but it was in 2007 when she decided to open this restaurant to provide a close but professional service with products such as fresh local fish. Maria Nuria, a benchmark for being in recent years always present in the awards of the Tapas Route of the Island of La Palma.

KIOSK RESTAURANT SALEMERA BEACH

Over the last few years we have established ourselves as a benchmark place in which to eat fresh fish in Villa de Mazo, although with an extensive menu that includes traditional dishes, meats and some summer dishes. In addition, many couples want to spend a pleasant time here watching a fantastic sunset or enjoying a romantic dinner. We have made a significant effort to renovate the entire restaurant and have much more space for the convenience of our customers.