[vc_row][vc_column][rev_slider_vc alias=”slider-1″][\/vc_column][\/vc_row][vc_row disable_element=”yes” el_class=”top-contact-form”][vc_column]
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<\/span><\/span><\/span>\n\t<\/p>\n\t\n\t\t\n\t\t<\/p>\n\t<\/div>\n<\/div><\/div>\n<\/form>\n<\/div>\n\n\r\n\t\t<\/div>\r\n\t<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row”][vc_column]\r\n\t<\/div>\r\n\t\tKIOSK RESTAURANT SALEMERA BEACH\r\n\t<\/h2><\/div>\r\n\t\t\t\r\n\t\t\t\t<\/span>\r\n\t\t\t\t<\/span><\/span>\r\n\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t<\/div><\/div>\r\n\t\tSpecialists in seafood cuisine: Fresh fish, squid and baby squid, moray eels and paellas. Ideal place to go with family or couples.\r\n\t<\/p><\/div>\r\n\t<\/div>\r\n\r\n\r\n\t\r\n\t\r\n\t \t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n \t\t<\/i><\/a>\r\n \t\t<\/i><\/a>\r\n \t\t<\/div><\/div>Squid noodles and a mashed egg<\/a><\/h2><\/div><\/div> <\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n \t\t<\/i><\/a>\r\n \t\t<\/i><\/a>\r\n \t\t<\/div><\/div>Tuna tartare<\/a><\/h2><\/div><\/div> <\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n \t\t<\/i><\/a>\r\n \t\t<\/i><\/a>\r\n \t\t<\/div><\/div>Red tuna tartare with sriracha sauce<\/a><\/h2><\/div><\/div> <\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n \t\t<\/i><\/a>\r\n \t\t<\/i><\/a>\r\n \t\t<\/div><\/div>Avocado sauce and seeds salad<\/a><\/h2><\/div><\/div> <\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n \t\t<\/i><\/a>\r\n \t\t<\/i><\/a>\r\n \t\t<\/div><\/div>Squid in soy sauce with a marinated egg<\/a><\/h2><\/div><\/div> <\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n \t\t<\/i><\/a>\r\n \t\t<\/i><\/a>\r\n \t\t<\/div><\/div>Mojama palmera with a crunchy biscuit and siracha sauce and avocado and cheese<\/a><\/h2><\/div><\/div> <\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\r\n\r\n<\/div>\r\n\r\n\t<\/div>\r\n\t\r\n\t\tVIEW GALLERY <\/span>\r\n\t<\/a><\/div>\n<\/div>\r\n\t<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1520221424663{background-color: #f5f5f5 !important;}”][vc_column]\r\n\t<\/div>[vc_row_inner][vc_column_inner width=”1\/2″]\r\n\t\t\r\n\t\t\t[vc_single_image image=”1827″]<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″]\r\n\t\tMEET OUR CHEF\r\n\t<\/h2><\/div>\r\n\t\t\t\r\n\t\t\t\t<\/span>\r\n\t\t\t\t<\/span><\/span>\r\n\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t<\/div><\/div>\r\n\t\tMar\u00eda Nuria Castro is the owner and chef. Her passion for cooking comes to her from a very young age, when she was a child and she was already looking at the stove, but it was in 2007 when she decided to open this restaurant to provide a close but professional service with products such as fresh local fish. Maria Nuria, a benchmark for being in recent years always present in the awards of the Tapas Route of the Island of La Palma.\r\n\t<\/p><\/div>\r\n\t<\/div>[vc_single_image image=”1536″ alignment=”center”]\r\n\t<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column]\r\n\t<\/div>[vc_row_inner el_class=”separator light”][vc_column_inner width=”1\/4″]<\/span> 5240<\/span><\/span><\/div>\r\n\t\tDELICIOUS DINNERS\r\n\t<\/h4><\/div>\r\n\t<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]<\/span> 2490<\/span><\/span><\/div>\r\n\t\tCREATIVE MATERIALS\r\n\t<\/h4><\/div>\r\n\t<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]<\/span> 250<\/span><\/span><\/div>\r\n\t\tEXPERIENCED MASTERS\r\n\t<\/h4><\/div>\r\n\t<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]<\/span> 7410<\/span><\/span><\/div>\r\n\t\tPROFESSIONAL AWARDS\r\n\t<\/h4><\/div>[\/vc_column_inner][\/vc_row_inner]\r\n\t<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1520341686388{background-color: #f5f5f5 !important;}”][vc_column]\r\n\t<\/div>[vc_row_inner][vc_column_inner width=”1\/2″]\r\n\t<\/div>\r\n\t\tKIOSK RESTAURANT SALEMERA BEACH\r\n\t<\/h2><\/div>\r\n\t\t\t\r\n\t\t\t\t<\/span>\r\n\t\t\t\t<\/span><\/span>\r\n\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t<\/div><\/div>\r\n\t\tOver the last few years we have established ourselves as a benchmark place in which to eat fresh fish in Villa de Mazo, although with an extensive menu that includes traditional dishes, meats and some summer dishes. In addition, many couples want to spend a pleasant time here watching a fantastic sunset or enjoying a romantic dinner. We have made a significant effort to renovate the entire restaurant and have much more space for the convenience of our customers.\r\n\t<\/p><\/div>\r\n\t<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”1726″ alignment=”right”][\/vc_column_inner][\/vc_row_inner]\r\n\t<\/div>[\/vc_column][\/vc_row][vc_row parallax=”content-moving” parallax_image=”1194″ disable_element=”yes” fullwidth=”yes” full_width=”stretch_row_content_no_spaces”][vc_column]\r\n\t<\/div>\r\n\t\t\r\n\t\t\t<\/div>\r\n\t\tOUR MENU\r\n\t<\/h2><\/div>\r\n\t\t\t\r\n\t\t\t\t<\/span>\r\n\t\t\t\t<\/span><\/span>\r\n\t\t\t\t<\/span>\r\n\t\t\t<\/div>\r\n\t\t<\/div><\/div>\r\n\t<\/div>\r\n\r\n\r\n\t\r\n\t\t\r\n\t\t \t\t \t\r\n\t\t\t\t\r\n\t\t\t\t\t<\/div>Queso asado con mojo y confitura<\/span><\/span>6.00 \u20ac<\/span><\/h5><\/div><\/div>\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t \t\r\n\t\t\t\t\r\n\t\t\t\t\t<\/div>Twister de gambas con salsa de papaya<\/span><\/span>5.50 \u20ac<\/span><\/h5><\/div><\/div>\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t \t\r\n\t\t\t\t\r\n\t\t\t\t\t<\/div>FLATIRON<\/span><\/span>6.99 \u20ac<\/span><\/h5>Smoked quail, crispy egg, spelt, girolles, parsley<\/div><\/div><\/div>\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t \t\r\n\t\t\t\t\r\n\t\t\t\t\t<\/div>MINOSHI<\/span><\/span>8.50 \u20ac<\/span><\/h5>Smoked quail, crispy egg, spelt, girolles, green<\/div><\/div><\/div>\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t \t\r\n\t\t\t\t\r\n\t\t\t\t\t<\/div>VERLINO<\/span><\/span>7.99 \u20ac<\/span><\/h5>Smoked quail, crispy egg, spelt, girolles, green<\/div><\/div><\/div>\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t \t\r\n\t\t\t\t\r\n\t\t\t\t\t<\/div>BURGER<\/span><\/span>12.75 \u20ac<\/span><\/h5>Smoked quail, crispy egg, spelt, girolles, parsley<\/div><\/div><\/div>\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t \t\r\n\t\t\t\t\r\n\t\t\t\t\t<\/div>FLATIRON<\/span><\/span>9.99 \u20ac<\/span><\/h5>Smoked quail, crispy egg, spelt, girolles, parsley<\/div><\/div><\/div>\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t \t\r\n\t\t\t\t\r\n\t\t\t\t\t<\/div>
\n\t\t<\/p>\n\t<\/div>\n<\/div>
\r\n\t\tSpecialists in seafood cuisine: Fresh fish, squid and baby squid, moray eels and paellas. Ideal place to go with family or couples.\r\n\t<\/p><\/div>\r\n\t
[vc_single_image image=”1827″]<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t
\r\n\t\tMar\u00eda Nuria Castro is the owner and chef. Her passion for cooking comes to her from a very young age, when she was a child and she was already looking at the stove, but it was in 2007 when she decided to open this restaurant to provide a close but professional service with products such as fresh local fish. Maria Nuria, a benchmark for being in recent years always present in the awards of the Tapas Route of the Island of La Palma.\r\n\t<\/p><\/div>\r\n\t
\r\n\t\tOver the last few years we have established ourselves as a benchmark place in which to eat fresh fish in Villa de Mazo, although with an extensive menu that includes traditional dishes, meats and some summer dishes. In addition, many couples want to spend a pleasant time here watching a fantastic sunset or enjoying a romantic dinner. We have made a significant effort to renovate the entire restaurant and have much more space for the convenience of our customers.\r\n\t<\/p><\/div>\r\n\t